Chocolate Mousse


Chocolate Mousse Posted October 29, 2012 Todd Coleman The ultimate of all of the French desserts to take hold of the American culinary imagination might be chocolate mousse. The simple yet sophisticated, airy yet intense concoction has been a hit with home cooks in America at least since the New York Times published its first recipe for the dessert in 1955. Suddenly, it seemed that every hostess was beating egg whites to perfection, folding them into m



Source by binkelam

Leave a Reply

Your email address will not be published. Required fields are marked *