French Potato Salad


FRENCH-STYLE HARICOTS VERTS & POTATO SALAD ~~~ the recipe is shared with us from the book, “twenty dinners”. besides a lovely simple dijon vinaigrette, this salad’s creamy complex texture is brought about by the use of chopped coddled eggs. do not skip this game changing step; it is the secret bit of amazing in most of my salads. i kid you not when i say that guests at my dinners almost always go for two servings. [101] [France] [Ithai Schori and Chris Taylor] [leitesculinaria]



Source by rdmuller

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